Krend tips

Morning all,

I’m a builder up in Scotland and I’m away to krend wetdash My house,done this a few times and turned out fine.

looking for a few pointers tho on mixing in mixer ie litres of water to add(normally 4-5 I’ve put in and time leaving it.

ive only ever managed one batch that’s been really creamy and not sure if that was down to amount of water or time left to mix.any help would be appreciated

hope everyone stay safe

many thanks Stuart